We came across two article posts recently, written by people we didn't know and hadn't reached out to. Both had visited Gulaabo Ji on their own and decided to write about the meal afterward.
A visitor walked in without many expectations of finding anything memorable in a retro North Indian diner in Goa. What stayed with them was the Gosht Champaran slow-cooked, paired with rumali roti and Kashmiri Pulao.
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Prompted by a local's recommendation, a visitor wrote about the Litti Chokha's smoky crust, sattu filling, and chokha on the side, calling it regional food done without much fuss.
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