Golden fried-potato patty stuffed with Sabudana, coriander & finely chopped green chilies. Served with tangy tamarind & spicy green chutneys.
HARE MATAR KI SHAMMI
₹325
Shallow-fried melt-in-the-mouth potato and peas kebab. Served with spicy green & sweet-sour turmeric chutneys.
SURAN KE KEBAB
₹350
Wholesome high fiber delicious nutty tasting Yam (Suran) snack recipe packed with Indian spices.Served with spicy green & Onion chutneys.
TANDOORI KALADI KUMBH
₹350
Tender & succulent mushrooms marinated in curd & fresh cream, stuffed with cheese & grilled in Tandoor. Served with spicy green & sweet raw papaya chutneys.
DAHI KE KEBAB
₹395
This traditional crisp, soft and tasty kebabs are made with curd, gram flour, coriander leaves and spices. Served with spicy green & masala chutneys.
KACHA KELA KEBAB
₹395
Melt-in-the-mouth shallow fried kebabs crafted from raw bananas, citrus and Indian spices. Served with spicy green & tamarind chutneys.
MALAI HARI GOBI
₹395
Broccoli marinated in malt vinegar, garlic-ginger paste, coated with fresh cream & grated cheese, grilled in Tandoor. Served with spicy green & sweet-sour tomato chutneys.
PALAK KALADI KADAK KEBAB
₹395
Deep fried-spinach kebab stuffed with cheese & finely chopped ginger, garlic, onion & green chilies. Served with spicy green & sweet raw papaya chutneys.
HARA PYAZ PANEER TIKKA
₹450
Paneer stuffed with grated cheese & spring onions, marinated in curd & spices and grilled in Tandoor. Served with spicy green & spicy-sour kasundi chutneys.
VEG KEBAB PLATTER
₹595
Assortment of three special shallow fried House Kebabs. Served with raw papaya, masala & spicy green chutneys.
MURG CHETTINAD TIKKA
₹395
Boneless chicken pieces marinated in fresh ground spices, curry leaves, coconut milk, red chilly paste & grilled in Tandoor. Served with spicy green chutney & special Chettinad chutney.
MURG KALI MIRCH
₹395
Chicken cubes marinated in ginger-garlic paste, malt vinegar, black pepper & spices, grilled in Tandoor. Served with spicy green & sweet-sour turmeric chutneys.
MURG KASUNDI TIKKA
₹395
Chicken cubes marinated in Bengali mustard paste, ginger-garlic paste, mustard oil & spices, grilled in Tandoor. Served with spicy green chutney & garlic chutney.
TANDOORI MURG (HALF-4 PCS)
₹550
Smoky flavoured Chicken, marinated in intense spices and curd, grilled in a tandoor till charred. Served with spicy green chutney & masala chutney.
DUM KI SEEKH
₹595
Smoky & tender kebabs made of juicy Mutton keema, spiced and wrapped in a thin layer of maida roti over the seekh. Served with Onion chutney & spicy green chutney.
GOSHT KADAK SEEKH KEBAB
₹595
Grilled & deep fried finely minced mutton kebab, marinated in ginger-garlic paste and spices. Served with garlic & spicy green chutney.
MUTTON PANTHERAS
₹595
Flour crepe with a spicy mutton mince stuffing, dipped in batter and fried. Served with tomato & Kasundi chutneys.
TAWA POTLI KEBAB
₹595
Juicy & succulent Chicken parcel of minced mutton & cheese which mimics the shape of a potli, marinated in ginger-garlic paste & curd. Served with spicy green chutney & masala chutney.
TAWA MACCHI
₹695
Tawa fried Chonak fish cubes marinated in mustard paste, ginger-garlic paste, mustard oil & whole spices. Served with spicy green & garlic chutneys.
ROYYALA IGURU
₹525
Hot & spicy stir fried King prawns marinated in ginger-garlic paste, curry leaves & spices. Served with coconut & tomato chutneys.
TANDOORI JHINGA
₹525
Smoky flavoured King prawns, marinated in intense spices, curd & special house kebab masala, grilled in a tandoor till charred. Served with spicy green chutney & masala chutneys.
NON VEG PLATTER
₹995
Assortment of three special House Kebabs. Served with Masala chutney, kasundi chutney & spicy green chutney.
ALOO ANARDANA
₹295
Boiled baby potatoes cooked in pomegranate water and Indian spices.
Best paired with Warqi Paratha/ Lachha Paratha/ Pudina Paratha/ Tandoori Roti.
KASHMIRI ALOO DUM
₹295
Traditional Kashmiri delicacy made with baby potatoes slow-cooked in a rich, aromatic cashew gravyinfused with fennel and Kashmiri red chili.
Best paired with Warqi Paratha/ Stuffed Kulcha/ Lachha Paratha/ Pudina Paratha.
BESAN GATTA
₹295
Tempered Curd-based gravy with steamed small dumplings made of spiced, semi-soft dough of gram flour.
Best paired with Warqi Paratha/ Lachha Paratha/ Pudina Paratha/ Steamed & Jeera Rice.
BHARWAN KARELA
₹295
Punjabi style bitter gourd stuffed with ground spices and cooked with caramelized onions.
Best paired with Warqi Paratha/ Khasta Roti/ Lachha Paratha/ Pudina Paratha.
RAJMA MASALA
₹295
Lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, Chef’s special spices and tangy tomatoes.
Best paired with Steamed Rice/ Lachha Paratha/ Pudina Paratha/ Tandoori Roti.
AMRITSARI CHOLE
₹325
A delicious variation of the Indian chickpea curry from the city of Amritsar made in Onion-Tomato Masala.
Best paired with Stuffed Kulcha/ Butter Naan/ Tandoori Roti/ Jeera Rice.
LITTI CHOKHA
₹325
Salted and baked wheat flour cake filled with sattu (fried gram flour) and some special spices. Served with Baingan (Brinjal) Bharta & Tomato Chutney.
SUBZ HALEEM
₹325
Spicy, creamy and delicious Ramadan dish is packed with broken wheat, a range of lentils, vegetables and spices.
Best paired with Sheermal/ Tandoori Roti/ Warqi Paratha.
SUBZ KOLHAPURI
₹350
A robust and spicy Maharashtrian curry made with a mix of vegetables, cooked in a fiery Kolhapuri masala. Infused with dry red chilies and traditional Indian spices.
Best paired with Warqi Paratha/ Lachha Paratha/ Naan/ Tandoori Roti.
NAWABI CURRY
₹395
Sinfully luxurious mix vegetables curry featuring a creamy base of cashewnuts, almonds & coconut.
Best paired with Sheermal/ Khasta Roti/ Warqi Paratha/ Tandoori Roti.
KADAI PANEER
₹425
Tangy, deeply spiced paneer dish made with Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and spices.
Best paired with Kulcha/ Naan/ Tandoori Roti/ Lachha Paratha.
METHI CHAMAN
₹425
Delicious gravy based dish from the Kashmiri pandit cuisine made with fenugreek leaves, paneer, spinach & Indian spices.
Best paired with Warqi Paratha/ Lachha Paratha/ Naan/ Tandoori Roti.
PANEER MAKHANWALA
₹425
Rich and creamy recipe of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce.
Best paired with Kulcha/ Naan/ Tandoori Roti/ Lachha Paratha
MALAI KOFTA
₹450
A delicious recipe of fried balls of potato and paneer in a rich, lightly sweet, creamy mild gravy made with onions, cashews and Indian spices.
Best paired with Naan/ Tandoori Roti/ Warqi Paratha/ Lachha Paratha/ Pudina Paratha.
MURG CHANGEZI
₹395
Rich, mild, creamy gravy-based recipe prepared in tomatoes, cashews, onions, garam masala & other Indian spices.
Best paired with Stuffed Kulcha/ Naan/ Warqi Paratha/ Lachha Paratha.
KARUVEPPILAI MURG
₹395
Chicken cooked along with roasted curry leaf masala, grated coconut, spices & Indian herbs.
Best paired with Malabar Parrotta/ Pudina Paratha/ Lachha Paratha/ Tandoori Roti.
KOSHA MURG
₹395
Age-old quintessential Bengali spicy slow-cooked Chicken chunks along with selected spices.
Best paired with Naan/ Warqi Paratha/ Lachha Paratha/ Tandoori Roti.
AWADHI MURG
₹450
Tender chicken cooked in silky & fragrant creamy gravy with fried onions paste, milk & ghee.
Best paired with Warqi Paratha/ Rumali Roti/ Khasta Roti/ Naan
MURG MUSALLAM
₹1995
Magnificent whole country chicken marinated in ginger-garlic paste, stuffed with mutton fat, ghee and seasoned with Indian spices and chilli.
Best paired with Warqi Paratha/ Sheermal/ Lachha Paratha/ Naan/ Tandoori Roti.
HALEEM
₹550
Spicy, creamy and delicious Ramadan dish is packed with broken wheat, a range of lentils, mutton and spices.
Best paired with Warqi Paratha/ Rumali Roti/ Tandoori Roti/ Naan
TAKATIN
₹550
Smoky, flavorful Mutton dish cooked with mustard oil and a blend of Indian spices, full of character.
Best paired with Rumali Rotil/ Lachha Paratha/ Naan/ Tandoori Roti.
RARA GOSHT
₹695
Mutton recipe marinated with a mélange of classic Indian rich spices such as cloves, black peppercorns, cinnamon, cardamom and bay leaf.
Best paired with Sheermal/ Khasta Roti/ Warqi Paratha/ Tandoori Roti.
GOSHT CHAMPARAN
₹795
Mutton slow-cooked in a Handi over an extended period, marinated with onions & garlic, cooked with chopped ginger, whole spices & mustard oil.
Best paired with Litti/ Lachha Paratha/ Tandoori Roti/ Naan.
BHETKI MACHER PATURI
₹695
A signature Bengali fish delicacy of the Indian barramundi marinated with selected spices and then wrapped in banana leaf and steamed to perfection.
Best paired with Steamed Rice.
KONJU VARUTHARACCHA CURRY
₹550
Delicious & aromatic Kerala-style prawns curry cooked with fresh spices and coconut.
Best paired with Steamed Rice.
DAAB CHINGRI
₹595
Bengali variant of prawns cooked in tender coconut with mustard & cashew paste.
