Food Menu
Golden fried-potato patty stuffed with Sabudana, coriander & finely chopped green chilies. Served with tangy tamarind & spicy green chutney
Shallow-fried melt-in-the-mouth potato and peas kebab. Served with spicy green & sweet- sour turmeric chutneys.
Crispy & flavourful fried Chana Dal Vada stuffed with chana dal, spices, onions & herbs. Served with garlic & spicy green chutneys.
Tender & succulent mushrooms marinated in curd & fresh cream, stuffed with cheese & grilled in Tandoor. Served with spicy green & sweet raw papaya chutneys.
Deep fried-spinach kebab stuffed with cheese & finely chopped ginger, garlic, onion & green chilies. Served with spicy green & sweet raw papaya chutneys.
Broccoli marinated in malt vinegar, garlic-ginger paste, coated with fresh cream & grated cheese, grilled in Tandoor. Served with spicy green & sweet- sour tomato chutneys.
Deep Fried Paneer cubes marinated in Sesame, spices & chopped green chillies, stuffed with Pruns. Served with spicy green & spicy-sour kasundi chutneys.
Deep fried-Paneer patty stuffed with raisin, spices & chopped green chillies. Served with tangy tamarind & spicy green chutney.
Paneer stuffed with grated cheese & spring onions, marinated in curd & spices and grilled in Tandoor. Served with spicy green & spicy-sour kasundi chutneys.
Assortment of three special shallow fried House Kebabs. Served with masala chutney & spicy green chutney.
Boneless chicken pieces marinated in fresh ground spices, curry leaves, coconut milk, red chilly paste & grilled in Tandoor. Served with spicy green chutney & special Chettinad chutney.
Chicken cubes marinated in Bengali mustard paste, ginger-garlic paste, mustard oil & spices, grilled in Tandoor. Served with spicy green chutney & garlic chutney.
Chicken cubes marinated in ginger-garlic paste, malt venegar, black pepper & spices, grilled in Tandoor. Served with spicy green & sweet- sour turmeric chutneys.
Smoky flavoured Chicken, marinated in intense spices and curd, grilled in a tandoor till charred. Served with spicy green chutney & masala chutney.
Grilled & deep fried finely minced mutton kebab, marinated in ginger-garlic paste and spices. Served with garlic & spicy green chutney.
Shallow ghee-fried melt-in-the-mouth minced mutton kebab, marinated in raw papaya paste, fried onions and spices. Served with spicy green chutney & masala chutney.
Flour crepe with a spicy mutton mince stuffing, dipped in batter and fried.
Served with tomato & Kasundi chutneys.
Exotic shallow fried minced mutton kebabs graciously stuffed with hung curd, chillies, onions and coriander & special house kebab masala. Served with garlic & spicy green chutney.
Juicy & succulent Chicken parcel of minced mutton & cheese which mimics the shape of a potli, marinated in ginger-garlic paste, spring onions & curd. Served with spicy green chutney & masala chutney.
Tawa fried Chonak fish cubes marinated in mustard paste, ginger-garlic paste, mustard oil & whole of spices. Served with spicy green chutney & garlic chutney.
Hot & spicy stir fried King prawns marinated in ginger-garlic paste, curry leaves & spices. Served with coconut & tomato chutneys.
Smoky flavoured King prawns, marinated in intense spices, curd & special house kebab masala, grilled in a tandoor till charred. Served with spicy green chutney & masala chutney.
Boiled baby potatoes cooked in pomegranate water and Indian spices.
Special Bengali variation in a lightly spiced, slightly sweet baby potatoes curry with onions, tomatoes and a range of spices.
Tempered Curd-based gravy with steamed small dumplings made of spiced, semi-soft dough of gram flour.
Salted and baked wheat flour cake filled with sattu (fried gram flour) and some special spices. Served with Baingan (Brinjal)
Bharta & Tomato Chutney.
Lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic,
Chef’s special spices and tangy tomatoes.
A healthy, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Punjabi style bitter gourd stuffed with ground spices and cooked with caramelized onions.
A delicious variation of the Indian chickpea curry from the city of Amritsar made in Onion-Tomato Masala.
Spicy, creamy and delicious Ramadan dish is packed with broken wheat, a range of lentils, vegetables and spices.
Sinfully luxurious mix vegetables curry featuring a creamy base of cashewnuts, almonds & coconut.
Tangy, deeply spiced paneer dish made with Indian pantry staples like onions, tomatoes, capsicum (green
bell peppers) and spices.
Delicious gravy based dish from the Kashmiri pandit cuisine made with fenugreek leaves, paneer, spinach & Indian spices.
Rich and creamy recipe of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce.
A delicious recipe of fried balls of potato and paneer in a rich, lightly sweet, creamy mild gravy made with onions, tomatoes, cashews and Indian spices.
Chicken cooked along with roasted curry leaf masala, grated coconut, spices & Indian herbs.
Rich, mild, creamy gravy-based recipe prepared in tomatoes, cashews, onions, garam masala & other Indian spices.
Tangy preparation of Chicken tossed in a sour, spicy, and slightly sweet curry with raw mangoes & dash of spices.
Age-old quintessential Bengali spicy slow-cooked Chicken chunks along with selected spices.
Tender chicken cooked in silky & fragnant creamy gravy with fried onions paste, milk & ghee.
Spicy, creamy and delicious Ramadan dish is packed with broken wheat, a range of lentils, mutton
and spices.
Spicy and flavorful recipe of slow cooked minced meat blended with tangy tomato, spinach & Indian spices.
Flavorful, spiced minced meat balls encasing hard-boiled eggs, all simmered in a rich and aromatic tomato-based gravy.
Mutton recipe marinated with a mélange of classic Indian rich spices such as cloves, black peppercorns, cinnamon, cardamom, bay leaf.
A signature Bengali fish delicacy of the Indian barramundi marinated with selected spices and then wrapped in banana leaf and
steamed to perfection.
Delicious & aromatic Kerala-style prawns curry cooked with fresh spices and coconut.
Bengali variant of prawns cooked in tender coconut with mustard & cashew paste.