Top 5 Must-Try North Indian Dishes at Gulaabo Ji in North Goa
At Gulaabo Ji, we’re often asked the same question:
"What should we order first?"
And truthfully — it’s not an easy answer.
Our kitchen celebrates slow-cooked comfort food from across North India, inspired by the flavours we grew up with and the recipes our parents wouldn’t let us forget. Every dish here is made the way it used to be: patiently, generously, and with a whole lot of love.
So if you’re planning your first visit (or looking to finally try the place your foodie friends won’t stop talking about), here’s a helpful head start. These five dishes are a great way to experience what we’re about — food that’s familiar, but still worth driving across town for.
We’re proud to be known for serving some of the best North Indian Food in Assagao North Goa, and this list is just the beginning.
- Aloo Motiya Tikka
- Malai Kofta
- Murg Changezi
- Rajma Masala
- Gosht Dum Biryani
Think of this as our idea of the perfect icebreaker.
A crisp-on-the-outside, soft-on-the-inside potato patty, stuffed with sabudana and fresh coriander — served with not one but two chutneys that bring it all alive. It’s light enough to start your meal, and flavourful enough to make you want to order another round “just in case.” Great for those who love chaat-style flavours, but want something a little warmer and snackier.
A crowd favourite for good reason.
If you're someone who prefers your curries rich but not overpowering, creamy but not cloying — this one delivers. The koftas are golden and delicate, soaking up a gravy made with slow-roasted onions and cashew. It’s a comforting pick, especially when paired with soft pudina paratha or a flaky Warqi bread.
There’s something special about the way this dish brings old Delhi to the table.
Creamy, slightly tangy, and full of warm, spiced depth — our Murg Changezi is made with slow-roasted chicken simmered in a tomato, cashew, and onion-based gravy. It’s smooth, not heavy. Rich, but balanced. And it’s the kind of dish that feels both luxurious and familiar all at once.
We recommend pairing it with a soft butter naan or our house-favourite Warqi Paratha. Whether you’re new to North Indian food or a lifelong fan, this one hits home.
It's one of the dishes that truly defines what we mean when we say we serve the best North Indian Food in Assagao North Goa.
Rajma at a restaurant? You’d be surprised.
This isn’t your everyday rajma. Ours is simmered for hours until creamy, spiced just right, and finished with a tadka that smells like your mother’s kitchen at 1pm on a Sunday. It’s hearty, vegetarian, and pairs beautifully with jeera rice or any of our parathas. A no-fuss, big-flavour option that keeps people coming back — and one of the reasons we’re often called the best North Indian Food in North Goa.
Let’s just say this — if you’re a biryani person, welcome home.
We slow-cook marinated mutton with fragrant basmati rice, saffron, and hand-ground spices. No shortcuts. No food colouring. Just time, trust, and layers of flavour that unfold with every spoonful. Served with a cooling raita on the side.
Looking for a signature dish to impress first-timers? This is it. A classic that earns us our reputation for serving the best North Indian Food in North Goa — every single time.
We really tried to recommend just one dessert.
We failed. Gloriously.
So here’s what we’ll say: if you like a little drama at the end of your meal, go for our Shahi Tukda — golden-fried bread soaked in saffron milk and layered with rabdi, dry fruits, and a hint of rose.
But if you're a kulfi fan? The Malai Kulfi with Falooda is creamy, rich, and honestly, a show-stealer in its own right.
Still undecided? We also serve Rabdi Kheer, Tagore Sandesh, and even Shufta with Vanilla Ice Cream — a rare find in Goa. Our guests usually order more than one. You should too.
We don’t do fusion. We don’t do gimmicks.
We just do honest, hearty North Indian food — the kind that sticks with you long after the plates are cleared.
If you’re in the neighbourhood, visiting Goa, or hunting for the best North Indian Food in Assagao North Goa, this is your sign to stop by. Gulaabo Ji is where stories and food come together. And if you ask us, that’s what a great meal should always be.
Come hungry. Leave happy. Repeat often.
That’s the Gulaabo Ji way.
Date : 22-07-2025