7 Signature Kebabs at Gulaabo Ji You Need to Try

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7 Signature Kebabs at Gulaabo Ji You Need to Try

At Gulaabo Ji, in Assagao, the kebab isn’t just a starter — it’s the start of everything.

Rooted in heritage, grilled with care, and plated with intention, every kebab on our menu has a story. Whether you're a die-hard meat lover or a curious vegetarian, these dishes go far beyond the usual tandoori fare.

If you’re looking for authenticNorth Indian food in Goa, this is where to start.

Here are 7 signature kebabs you can’t miss — all straight from Gulaabo Ji’s kitchen, no frills, no fluff, just pure flavour.

  1. Dum Ki Seekh

    2. There’s depth in every bite of this kebab. The mutton is finely minced and slow-cooked on the seekh until tender, then rested inside a soft maida wrap to finish dum-style. The result is smoky, well-spiced, and surprisingly juicy — a dish that speaks of time, care, and tradition.

    Texture: Tender inside, with a delicate outer wrap

    Served with: Onion chutney & herbed green chutney

    Why it works: Hearty, well-balanced, and deeply satisfying — a must-try for meat lovers.

  2. Murg Kasundi Tikka 

    3. This is Gulaabo Ji’s boldest kebab. The mustard marinade is sharp and assertive, but it doesn’t overpower. The chicken stays juicy inside, slightly charred at the edges, with just enough heat to keep things interesting. If you’re exploring North Indian food in Assagao, this is the dish that sets the tone.

    Flavour: Sharp, tangy, with a mustard kick

    Served with: Herbed green chutney & garlic chutney

    Best paired with: A smoky whisky or a chilled beer to round off the boldness.

  3. Murg Kali Mirch

    4. Black pepper takes the lead here, giving the chicken a clean, warming spice. The vinegar and garlic marinade adds depth, but never gets in the way. Grilled until just charred, it lands somewhere between bold and comforting — easy to like, but never ordinary.

    Taste profile: Peppery, mildly tangy, with soft heat

    Served with: Spicy green & sweet-sour turmeric chutneys

    Great for: Those who prefer dry rubs over creamy marinades.

  4. Tawa Potli Kebab

    5. This one’s rich and indulgent. Each kebab is shaped like a little parcel, stuffed with mutton mince and cheese, then seared on the tawa until crisp on the outside and soft within. There’s a little crunch, a little melt, and a lot of flavour in every bite.

    Texture: Crisp on the outside, juicy inside

    Served with: Masala & green chutney

    Why order it: It is striking, indulgent and a true house special.

  5. Hara Pyaz Paneer Tikka

    6. This paneer kebab surprises you with its lightness. Stuffed with spring onion and grated cheese, the flavours are clean and creamy, without feeling heavy. The char on the edges adds just the right touch of smokiness — simple, satisfying, and easy to come back to.

    Served with: Spicy green & kasundi chutneys

    Perfect for: Those who want richness without going heavy on spice.

  6. Palak Kaladi Kadak Kebab

    7. A North Indian spin on cheesy spinach. If you like contrast, this one delivers. Crunchy on the outside, soft and salty on the inside, the combination of spinach and Kaladi cheese gives it real texture. It’s not a common kebab — and that’s what makes it worth trying. It’s the kind of detail that sets apart the bestNorth Indian food in Goa.

    Texture: Crisp exterior, gooey-cheesy inside

    Served with: Spicy green & sweet raw papaya chutneys

    Why it works: Crunch, spice, and something you won’t find anywhere else in Goa.

  7. Dahi ke Kebab

    8. A crowd-favourite, and for good reason. This kebab stays mild and gentle by design. The hung curd mixture is soft, slightly tangy, and pan-fried to a delicate golden finish. It doesn’t try to compete with the spicier starters — instead, it offers a quiet, balanced start to the meal.

    Flavour: Mild, creamy, and melt-in-the-mouth

    Served with: Herbed green chutney & masala chutneys

    Ideal for: Anyone craving a lighter, more delicate start to their meal.

There’s a reason Gulaabo Ji is often rated among the authentic restaurants serving North Indian food in Goa — the detail in each dish, the flavour layering, and the house-made chutneys elevate the experience.

Every kebab here is made to order, served hot, and meant to be lingered over. Pair them with signature cocktails like Pom Pom Aunty or Sol de Assagao, settle into the vibe, and savour what North Indian food truly tastes like — familiar, yes, but refined, playful, and rooted in love.

So if you’ve been looking for the bestNorth Indian food in Assagao, the answer’s now on your plate.

Date : 14-08-2025